Traditional

Marinated Pork meat with achiote and citrics slow cooked super tender in a flour quesadilla with onions, coriander, pineapple served with lime and our signature green tomatillo sauce.

Marinated Pork meat with achiote and citrics slow cooked super tender in a flour quesadilla with onions, coriander, pineapple served with lime and our signature green tomatillo sauce.

Mix of lettuce and greens, your favourite filling, pico de gallo, our Mexican mix blended cheese and sour cream.
VEGAN CHEESE +$2

(VG,V,GF)

Homemade corn tortilla chips, generously topped with our signature green tomatillo sauce, a blend of Mexican cheese, your favourite filling, topped with onion, coriander and a dollop of sour cream. Served with a side of complimentary refried beans Vegan cheese +$2

Your option of, our home made Mexican marinated, Scotch fillet steak/ Grilled chicken/ Chorizo/Shrimps/ Vegetarian Cactus or Halloumi, grilled and served with our chef’s special recipe of green and red capsicum, onion. Complementary refried beans, Mexican rice, 5 tortillas.
VEGAN CHEESE +$2

One piece 8 INCH deep fried yellow corn tortilla, based with sour cream, black beans, shredded
lettuce, pico de gallo, YOUR FAVOURITE FILLING and our Mexican mix blended cheese.

VEGAN CHEESE +$2
FILLINGS:

Deep fried oblong masa base with refried beans, shredded lettuce, your favourite filling, pico de gallo, sour cream and our Mexican mix blended cheese.

VEGAN CHEESE +$2
FILLINGS:

Chicken or beans (VG,V,GF)

Five pieces of 5-inch corn tortillas, packed with your choice of shredded chicken or beans, rolled up and smothered in our special Mum’s green tomatillo sauce. Topped with grated Mexican cheese blend and a dollop of sour cream. Complementary refried beans and Mexican rice. Vegan cheese +$2

Five pieces of 5 INCH corn tortillas, filled with shredded chicken or beans rolled and topped with our special mole sauce and sour cream. Complementary refried beans and Mexican rice. Chicken or Beans
VEGAN CHEESE +$2

(GF)

Enjoy our hearty Mexican slow-cooked pork and hominy stew, dried chillies, and garnished with shredded lettuce, sour cream, chilli powder, fresh onion, oregan and a squeeze of lime. Served with two deep-fried 8-inch corn tortillas.